Each box comes with two open faced sandwiches and house-made pickles.
$12.75
House-cured gravlax, mustard dill sauce
Green herb chicken salad, fennel, celery, fried capers, apple, lemon zest
$12.75
House-smoked Icelandic cod, potato, dill crème fraîche
Sliced sirloin, blue cheese, wild arugula, date and pink pickled onion
$12.50
Curried egg salad, pickled herring, leek
Pork loin, braised red cabbage, roasted scallion butter, pink pickled onion
$12.00
Frittata, spinach, asparagus
Super greens, roasted carrot ginger marmalade, English cheddar, chili aioli
$13.50
Mix and match any 2 sandwiches!
$1.00
Make any sandwich gluten free with lettuce cups
Dishes inspired by Danish cuisine, and other things we just love.
$12.50
Danish-style meatballs, lingonberry, braised greens, grain mustard, pickled cucumber, braised red cabbage
$13.50
Danish-style open faced burger, caramelized onion, shaved brussels sprouts, quick-pickled cucumber, Nathan’s sourdough loaf
-add bleu or cheddar cheese +$1.50
$12.50
Seared tofu, mushroom, pickled vegetables, jalapeño, cilantro, cilantro aioli, baguette
$14.50
Seared Sirloin, mushroom, pickled vegetables, jalapeño ,cilantro, cilantro aioli, baguette
$13.50
Mary’s chicken, mushrooms, zucchini, whipped feta cheese, Nathan’s sourdough loaf + market greens
– Add Jidori chicken or sirloin +$5
$12.50
(Vegan) Tofu, mushrooms, pickled vegetables, jalapeño, toasted pepitas, market greens, citrus vinaigrette
$12.50
Quinoa, heirloom tomatoes, charred asparagus, pickled market vegetables, house smoked cheese, market greens, citrus vinaigrette
$.75
Extra chili or lemon aioli
$3.50
Arugula slaw, pickled carrots, onion, raisins
$5.00
Two Danish-style meatballs, pickles, grain mustard
$3.50
(our favorite)
$3.50
$4.50
with cardamon poached apricots
$3.00
$3.00
$3.00
$3.75
by Joshua Tree Coffee Company
$2.75
by Joshua Tree Coffee Company
Only on Saturdays! Limited availability.
$13.50
Slow scrambled egg, house cured gravlax, brussels sprouts hash, lemon aioli, focaccia roll
$13.50
Beef patty, bacon marmalade, egg, served open faced with fresh carrot and cabbage slaw
